Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every last bite of these chewy cookies will melt in your mouth! If you love ...

Topping these cookies is flaky sea salt that really puts these chocolate chip cookies over the top. Heat a pan over medium heat and add butter. As the butter melts, it will begin to get frothy. Stir ...

In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together, about 2 minutes. Add in the milk and vanilla and blend to ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

Family-owned Las Vegas favorite Freed’s Bakery is getting the opportunity to show its stuff to the world thanks to the Food Network’s new series, “Vegas Cakes.” November’s season premiere showcased ...

These cookies are the best, and you’ll have to try them with the family for the holidays. This week, expert baker Mrs. Madi, brought her ...

"A BaJillian Recipes" Blogger, Jillian Hatsumi made delicious toffee cookies. Click here for more of Jillian's recipes. 1.In a medium saucepan, melt the butter over medium-low heat. As the butter ...

Anytime I’m at a holiday party and there’s a dessert table, I immediately search for the treat affectionately known as “Christmas crack,” that candy with the saltine cracker base and the toffee and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...