Make this rustic red sauce tofu with warm spices for an easy, high-protein dinner that's perfect for cold winter weather ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Note: If you are unfamiliar with green curry paste, start with 1 tablespoon and taste the sauce before adding the rest of the ingredients. If you like more heat, add more curry paste. One tablespoon ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they don’t? These twenty-four recipes will show you exactly what I mean. From ...

Matar-paneer is an essential dish in most Indian restaurants, loved by adults and children alike. The traditional north Indian version is typically made with yogurt and/or cream, along with paneer, a ...

Spice lovers, your kitchen adventure starts here! Asian cuisine brings us some of the most vibrant, bold flavors that transform simple ingredients into extraordinary meals. From creamy Indian curries ...

Because you’re not made of money. By Tanya Sichynsky Tanya Sichynsky writes The Veggie, New York Times Cooking’s weekly newsletter dedicated to delicious vegetarian recipes. Expensive ingredients do ...