Here’s something fun for Meatless Monday: Homemade tofu. The method is simple: Combine cold soy milk with nigari water (a brine used to set the soy milk) and steam the milk until it sets up like a ...

Bring water to a boil and shear in A16M and blend with tofu. Season with salt and sesame oil to taste and chill to 55°F. Once cool, place the mixture into a piping bag and use to fill individual ...

The problem with a cafeteria is that you don’t know what you’re going to like until you taste it. I went down the long counter at Kr. Space Untitled (more about that later), piling my plate with tofu ...

Last week, I caught a commercial for soy milk in which a group of middle-aged women stand around a kitchen island, daring one another to drink glasses of soy milk as if they were spiked with LSD. One ...

You’re looking for something fast for dinner, something that can be made in under an hour. Let us help. Here are three options you can have ready in 50 minutes or less? Best of all? Each recipe uses ...

Tofu is a white curd made from soy beans. The custom of making tofu originated in ancient China, and throughout Asia it's as important as any meat, commonly enjoyed as its substitute in omnivorous and ...

Tofu, or bean curd, is a low-fat, low-sodium, low-cholesterol nutrition bargain. Four ounces of tofu contain 80 calories, 4 grams fat, no cholesterol and 8 milligrams sodium. One ounce of beef has the ...

FLUSHING (WABC) -- In Flushing, Queens, you'll find just about every kind of Asian cuisine, but we found a restaurant that serves up five! That's an undertaking that Crazy Crab's owner felt compelled ...