Ask me what summer tastes like in the South, and I’ll tell you in just two words: tomato pie. I was introduced to this classic at a ladies’ luncheon in Cary, North Carolina, back in the 1990s. It sat ...

I didn’t grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I’m not talking about focaccia topped with tomato sauce, popular in Philadelphia, or the ...

I’m from Ohio, and in the national consciousness, we’re not known for having the best tomatoes on the planet. We do, though. It’s fine if you disagree with me because it doesn’t change the truth. Ohio ...

I don’t know about you, but I have had a bumper crop of tomatoes from my garden this year and have tried to be as creative as possible in using or preserving them so that none go to waste. So when a ...

Following is a full transcript of this video. Taryn Varricchio: If you're visiting Philly for the first time, this rectangular loaf of bread dressed in red tomato sauce might not be at the top of your ...

There is a green tomato pie at The Basics served a la mode. Sweet -- not savory. It is not anything like the savory tomato pies we here in Wilmington are used to: filling of tomato and Mediterranean ...

I think it’s high time I write about tomato pie — because it’s high time to make one of your own and revel in all its tomato glory. I recently posted an Instagram story showing off a tomato pie I’d ...

Until recently, I’ve been rather dismissive of tomato pie. Baking tomatoes in a crust with cheese and mayo sounded like a foolproof way to ruin one of the defining flavors of summer. Why waste ...

I’ve lived in Philly for over half a year now. It’s been just enough time to take in the city’s quirks, like the most famous landmarks, hectic parking rules and famed cheesesteaks. However, I’ve also ...