Everybody loves a good pecan pie. But if you really want to take things to the next level, make like the Barefoot Contessa and whip up a Chocolate Pecan Meringue Torte from her new book, Cook Like a ...
Add Yahoo as a preferred source to see more of our stories on Google. Steak and cheese torta on table - Michelle McGlinn/Tasting Table We have Mexico to thank for some of our most beloved late-night ...
From 1987's 'Let's Bake with Beulah Ledner' cookbook by Maxine Wolchansky, Ledner's daughter. The 'Doberge Queen of New Orleans' adapted the famous Hungarian dobos torta to the local climate and gave ...
Asian Flavours on MSN
Tuna eggplant torta that comes together fast
Tuna Eggplant Torta is a Filipino style omelet that combines tender roasted eggplant with canned tuna and eggs. Onion, ...
Taste of Home on MSN
Torta Pasqualina
Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie that can be served with fresh ...
Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...
Thanksgiving is right around the corner, and no dinner feast is complete without a sumptuous pie — especially made by Giada De Laurentiis. On Nov 4, De Laurentiis uploaded a photo of her new dessert ...
I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...
In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.
This luscious pie works well with a number of greens — chard, rapini, beet greens, spinach, whatever looks best in the market. You can make it in a tart or springform pan, as a double-crusted torte, ...
This is both the most often published and the most requested recipe in the Times archives. By my count, Marian Burros (who was given the recipe by Lois Levine, with whom Burros wrote "Elegant but Easy ...
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