Melissa Clark’s take on torta rustica, a Southern Italian mainstay, is full of ricotta and spinach. By Melissa Clark Eggs may be the most universal symbol of springtime on Easter tables around the ...

To make Torta Rustica, you'll need: ...

This savory Italian pie is a signature dish at Easter time, but it’s too good not to serve it year-round. You’ll need a 9-inch springform pan for this recipe. 1. In the bowl of a stand mixer fitted ...

1. Preheat oven to 375ºF and butter an 8×8-inch baking dish. 2. Wilt spinach in 1 Tbsp. of butter and season with salt. Transfer to a strainer and cool. Squeeze spinach dry and chop. 3. Heat ...

This traditional Easter torta is filled with ricotta, Parmesan, mozzarella, prosciutto and salami.