Onions are used in a wide range of cuisines worldwide. Whether you saute, fry, roast, or caramelize them, these mighty alliums have a way of elevating dishes with their sweet, savory, and aromatic ...

Everyone’s asked me for this recipe, and I’m finally sharing my step-by-step guide to making Persian koobideh that’s juicy, ...

Brush vegetables with olive oil. Cook heartier vegetables such as peppers and onions near the hottest area near the back of the grill. Grill bell peppers and onions for 8 to 10 minutes. Grill yellow ...

I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...

If you're looking for quick and easy dishes that are packed with protein, the Kentucky Beef Council has lots of mouthwatering meal options. It also has grilling tips and tricks. Kelly Baird, director ...

The Girl & The Goat chef uses this simple trick for grilling onions, peppers, tomatoes, and even ramps in her Chicago home kitchen. Audrey Morgan is an associate food editor at Food & Wine with over ...

I absolutely love cooking with onions. They add depth, flavor and aroma to almost every savory dish I make. Whether I’m caramelizing them for a rich French onion dip, sautéing them for a hearty soup ...