Onions are used in a wide range of cuisines worldwide. Whether you saute, fry, roast, or caramelize them, these mighty alliums have a way of elevating dishes with their sweet, savory, and aromatic ...

Everyone’s asked me for this recipe, and I’m finally sharing my step-by-step guide to making Persian koobideh that’s juicy, ...

Brush vegetables with olive oil. Cook heartier vegetables such as peppers and onions near the hottest area near the back of the grill. Grill bell peppers and onions for 8 to 10 minutes. Grill yellow ...

I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...

If you're looking for quick and easy dishes that are packed with protein, the Kentucky Beef Council has lots of mouthwatering meal options. It also has grilling tips and tricks. Kelly Baird, director ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice ...

I absolutely love cooking with onions. They add depth, flavor and aroma to almost every savory dish I make. Whether I’m caramelizing them for a rich French onion dip, sautéing them for a hearty soup ...