A slice of chocolate layer cake with a fork and chocolate sauce - Tinafields/Getty Images Imagine the dreamiest chocolate show-stopper ever to emerge from an earthly oven. It's stacked sky-high with ...

I’m a decent baker. Growing up in the South, baking was practically second nature to most of us—we start young, mixing cake batter before we can even reach the counter. But I always believe there’s ...

Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh ...

Here's something most people don't know: oil equals moisture while butter equals flavor, and recipes that use both tend to be the moistest and richest. Oil is one hundred percent fat while butter is ...

You might be wondering: What’s up with boxed cake mixes? Well, recently we published a story about their shrinking size and its effect on Grandma Judith’s decades-old family recipe for chocolate ...