This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...
June Tong stirs grated turnip into a wok to make turnip cake. Ingredients include rice flour (do not use mochiko, which flour made from sweet rice); Chinese sausage, bacon and char siu; dried shrimp, ...
On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...
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