Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

Sous-vide is a French style of cooking that involves using water to precisely heat food sealed in plastic bags, for long periods of time – the resulting dishes are said to be very tender, not to ...

The easy-to-use $199 Anova Precision Cooker Bluetooth + Wi-Fi cooks food that retains its moisture and keeps a steady water-bath temperature. The device is also poised to have expanded connectivity to ...

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I have a problem. It’s a kitchen gadget addiction. Ever since I was a kid, I’ve always wanted to try the latest and greatest cooking appliances—or at least all the As Seen On TV and Sky Mall shit.

Though it might sound complicated, “sous vide” simply means sealing food in bags and slow-cooking it in a water bath at a precisely controlled temperature, thanks to a gadget called an immersion ...