Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...
SHORTCUT COOKING: Dijon Chicken Crepes take 30 minutes, including prep time For a brief time in the late 1970s, crepes were the darlings of the food world, with lots of restaurants and home cooks ...
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