Knife steel talk gets weird fast because guys treat it like a status symbol. In real use, it comes down to three things: how long it holds an edge, how easily it sharpens, and how well it survives ...

You're probably not sharpening your knives enough.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

I wholeheartedly believe in the adage “you get what you pay for,” but when it comes to EDC, multitools, and pocket knives, I couldn’t be less certain as to what it was I was actually paying for. In ...

We may receive a commission on purchases made from links. Culinary school educates young chefs on knife safety, but cooking in a working kitchen teaches them knife culture. There are many myths ...

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...