This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...

This vegan chocolate cake is rich, moist, and ridiculously easy - no eggs, no dairy, no complicated swaps. It’s a one-bowl recipe with pantry ingredients and a deep chocolate flavor that tastes like ...

In 2021, plant-based food is hip, smart, and socially responsible, and it’s possible to find not only a really good vegan croissant, but also a copycat Levain Bakery cookie. I’m thrilled. But back in ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...