If allergies or sensitivities are keeping you from enjoying a bowl of mac and cheese or a gooey grilled cheese, finding a nut ...

Chumley studied plant-based and gluten-free culinary arts at the Escoffier School of Culinary Arts. While studying she developed the cheeses by reading and adapting recipes. “I love looking at ...

Make it or buy it? When it comes to food, the answer depends on so many variables, such as: How much time are you willing to spend? How much money? Will the homemade version be better than what you ...

Margaret Coons started Nuts For Cheese by making her own vegan cheese. Today, the award-winning company produces plant-based ...

After five years of trying every vegan cheese I could find, I gathered my favorites for a blind taste test that surprised ...

This vegan creamy garlic tomato spaghetti combines sweet cherry tomatoes, aromatic garlic, and fresh herbs with a smooth, ...