The winter chill has arrived, which means it’s time for me to make soup. Recently I took a look at some vegetables about to go bad and decided to whip up a pot of vegetable barley soup. A soup like ...
Skillet Supper September continues with this Mediterranean-ish skillet featuring barley, zucchini, carrots and your choice of ground meat. I opted for beef because that's what I had on hand, but ...
Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...
Looking for a way to stretch meals to fill your family's tummies? Maybe a way to make portions last longer? From quantities to budgeting the grocery bill, having in-home dinners that feed more for ...
As I was scraping a pan of oddly gritty and burnt-edged brownies into the trash the other day, I was reminded, not for the first time, that there’s no real destination when it comes to cooking. In the ...
Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...
Add Yahoo as a preferred source to see more of our stories on Google. I love serving it as part of a fun, casual soup and salad night, which is easy for the cook (AKA me) and is a real crowd pleaser.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results