These vegetarian soup recipes, from veggie-packed broths to creamy pasta dishes, are the four- and five-star recipes you’ll ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Heat olive oil in a large pot over medium heat. Add sliced leeks and cook until soft and fragrant. Add garlic and sauté for 1 ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Saute leeks in melted butter until softened. Add potatoes and about 3 inches of water. Cover and simmer for about 1 hour, until potatoes and leek are soft. Puree soup in a blender. Season with salt ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or I'm feeling under the weather, nothing beats a hearty bowl of soup. With ...

The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Serves 6 2 tbsp. unsalted butter 2 medium leeks, sliced 12 oz. celery root, peeled and cut ...