Watermelon salsa in glass bowl surrounded by produce - Michelle Bottalico/Tasting Table Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or ...

Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice was ...

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

With fresh plum tomatoes and red jalapeño chiles, this smooth salsa provides brightness and a kick of heat to meat, tacos, or chips. Bright red and spicy from four jalapeño chiles, what sets chef ...

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The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or you want to top your tacos with something bold and flavorful, homemade salsa always does ...