Giada De Laurentiis takes a simple chicken and potatoes recipe and elevates the hearty dish to new levels. The Food Network host even shared the reason why the dish is called chicken Vesuvio. De ...

Preheat oven to 400 degrees. Lightly coat roasting pan with olive oil. Slice potatoes into quarters. Bush each slice with olive oil. Place in roasting pan. Sprinkle pepper, salt, sage and rosemary ...

1 large green pepper, cut into 1/4-inch strips 1 large red pepper, cut in 1/4-inch strips 1 large yellow pepper, cut in 1/4-inch strips ...

Slow Cooker Chicken Vesuvio is garnished with a mix of parsley, lemon and garlic. (Judy Walker) Retirement has given me time to fool around more in the kitchen. As with all experimentations, some ...

Like Clark Kent stepping quietly into a phone booth and emerging as Superman, the swift transformation of the former Rocky and Bullwinkle’s Eatery and Pub into elegant Cafe Vesuvio has left little ...