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There's nothing more disappointing in the kitchen than reaching for a bag of salad greens, only to discover they're wilted and far from appetizing. It's a familiar situation - you buy a fresh head of ...

Wilted lettuce in your crisper drawer can be a bummer, but you don't need to wait over an hour for it to perk up in cold water. Soaking greens in hot water (between 110 and 140 degrees Fahrenheit) ...

Salads are an incredibly versatile menu item that can accompany many meals. They are also highly customizable, making them easy to enjoy year-round and can be concocted using an array of ingredients.

Soak your leafy greens in ice-cold water, they say. It’ll make them plump and crisp, they say. But I’m here to tell you: Please do the exact opposite. Soak your sad, droopy greens in hot—not cool, ...