Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with ...

Jim Smith, left, Mike Veberg, prepare for annual ham and bean luncheon from 11 a.m. until supplies are gone, at the Moline Viking Club, 1450 41st St., Moline.