WEST LAFAYETTE, Ind. – Researchers have shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable ...
Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...
India has allowed export-oriented units and the firms set up in Special Economic Zones to export flour made from imported wheat, a government order said on Friday, conceding to the demands of food ...
DOUALA, CAMEROON — Alapala International Inc. completed a turnkey wheat flour mill project in Douala, Cameroon, delivering a ...
Limited exports of wheat flour and related products are now permitted under a new policy, allowing 5 lakh metric tonnes.
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