Established in 1876 as a vinegar store, Uchibori Vinegar now produces an array of vinegars including rice, sushi and fruit varieties, using traditional Japanese brewing and fermentation techniques.

The production of cereal vinegar is underpinned by multifaceted fermentation processes that involve a succession of microbial activities across distinct stages. Initially, raw cereals undergo ...

person in yellow rubber gloves spraying and wiping white vinegar on tile floor - Katya Bennett/Getty Images Whether you're preparing for a new recipe or reaching for a bottle to clean your home, it's ...

Learn which type of vinegar is best suited for your cleaning needs. Cleaning vinegar is more acidic than white vinegar, ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Cleaning vinegar is more acidic than white vinegar, containing 6% acetic acid compared to white vinegar's 5%. The higher acidity in cleaning vinegar makes it more effective at cutting through grease, ...