Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

When is a recipe that takes many hours a fast and easy recipe? When it takes just 10 minutes of your time to prepare. Admittedly, this recipe for roasted goat isn’t weeknight-friendly. But it is ideal ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...