Today we’re cooking massive ossobuco steaks over a wild smokeless fire pit — pure fire, no smoke, just deep flame and slow-roasted flavor. This isn’t your average backyard bbq — it’s primal outdoor ...

For years on the Big Island, Amedeo Markoff and his son, Jacob, have trapped wild pigs for the tasty meat, which is eaten by ...

Add Yahoo as a preferred source to see more of our stories on Google. MINNEAPOLIS (AP) — The federal Centers for Disease Control and Prevention has reaffirmed the importance of properly cooking wild ...

“If it were up to you, all the deer would be living in our garage,” my dad said to me. I squinted at him sideways and grinned. He knew me well. My dad was tracking the deer tags from local hunters. I ...

The CDC is voicing the importance of properly cooking wild game after six people fell ill from a parasite traced to undercooked bear meat. Those affected contracted trichinellosis from contaminated ...

Steven Rinella, founder of MeatEater, shares his philosophy on healthy eating: Go outside and get your food. His cookbooks connect outdoor life with nutrition.

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

MINNEAPOLIS (AP) — The federal Centers for Disease Control and Prevention has reaffirmed the importance of properly cooking wild game after six people became sick from a parasite traced to undercooked ...