Growing up in China at a time when families were allotted only 2 pounds of meat and 4 ounces of oil each month, Martin Yan quickly learned the value of a simple, tasty meal. “Even when we were little ...

On a fall evening in Emeryville, CA, Martin Yan is affable and happy about taping his show in front of a studio audience. Just back from a trip to Chengdu, China, he excitedly shows the audience—on ...

Clip the legs off the prawns with kitchen shears. Rinse the prawns and pat dry with paper towels. To make the marinade, combine the ingredients in a bowl and mix well. Add the prawns and gently stir ...

Join us for an exciting online cooking event where Chef Yan will teach you how to create delicious and comforting dishes. Get ready to warm up your taste buds and learn some culinary secrets from the ...

Yan is known for his lightning-fast knife action and his ability to whip up accessible meals - always with a smile. — MARTIN YAN/Instagram FROM as far back as the 1980s, many Malaysians could ...

Martin Yan kicks off Season 4 with a mouth-watering Thai pork and shrimp toast with cilantro. Martin Yan kicks off Season 4 of Yan Can Cook with a mouth-watering Thai pork and shrimp toast with ...