“This hassle-free sweet is made with just two main ingredients—yogurt and condensed milk,” writes Chhitwal-Varma. “With no eggs and no gelatin either, this custard-like dessert is quite easy to make.

It doesn’t matter how skilled – or not – your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother’s Day project they can help with. To keep it simple, we use vanilla Greek ...

I like my yogurt closer to room temperature than right-out-of-the-fridge, so I pull it out of the fridge as I finish cooking dinner. I put three heaping tablespoons of yogurt in a bowl and let it sit ...

Passion fruit and white chocolate yogurt mousse. Photograph by Vared Guttman (Haaretz) — Getting ready to ring in the New Year also means we have only one more chance to eat decadent food and drink ...

Preheat oven to 400 degrees. Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Place chicken breasts into a 9x13-inch baking dish. Brush lemon juice ...

To make the gelée, soak gelatine in a shallow dish of cold water for 5 minutes to soften. Meanwhile, warm wine in a saucepan over medium-low heat until just under a simmer; do not boil. Remove pan ...

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It doesn’t matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother’s Day project they can help with. To keep it simple, we use vanilla Greek ...

It doesn’t matter how skilled – or not – your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother’s Day project they can help with. To keep it simple, we use vanilla Greek ...