IF YOUR mouth waters at the mention of Yorkshire hot pot, Yorkshire curd tarts or Yorkshire beer fruit loaf, you’re not alone ...

Yorkshire folk love their food: Yorkshire pudding, Yorkshire curd tart, Yorkshire dressed crab. Of course, they’re blessed with a fine natural larder: game from the moorlands, a coastline of fresh ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

Make the tartlets: in the bowl of a stand mixer, combine the cold butter, sugar (1), and salt. Start mixing with the paddle attachment until you get a sandy consistency. In a bowl, sift the flour and ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

When I was working in France, I truly fell in love with lemon curd. I dare you to find a better recipe than this one. This is a scaled down version of Chef Laurent’s recipe from his bakery. You can ...