Yuzu, galangal, togarashi, za'atar, ras el hanout - it's time to widen your food world and explore some new tastes Ingredients come and go, but in the past couple of years, a handful of new ones have ...

North African cuisine is far from one-note: Morocco is famous for its fragrant tagines; Tunisian dishes are often punched up with fiery harissa; and in Algeria, slow-cooked couscous plates and stews ...

The recipe for ras el hanout varies from region to region and house to house - Matt Austin Ras el hanout means ‘head of the shop’ in Arabic, intended to star the best spices available – but not ...

This recipe is made for weeknights or no-fuss weekends. If you're not a tahini fan, use a mixture of plain or Greek yogurt with a heap of garlic or harissa. If you can't find ras el hanout, recipes ...

Whip up an easy and healthy dinner in no time with this spicy chicken traybake. We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the ...

The spice mix ras el hanout is known to contain various aphrodisiacs and always a bit of mystery. It stars in this dish that will sweep you off your feet. By Yotam Ottolenghi Credit...Photograph by ...

When it comes to dinner parties, I often cook lamb. It is available year-round (except for the extra-tender, pale-pink spring lamb) and has so much flavour that it is hard to ruin. I usually roast a ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.