Netflix is getting more One Piece episodes, and it’ll be one of the biggest hauls yet with the addition of the Zou Island Arc. The first batch of new episodes is headed to the streaming service in Oct ...

Former PhD student Zhenhao Zou is jailed for at least 24 years for the rape of 10 women in London and China Outside court, a senior police officer calls Zou is a "vile and depraved individual", adding ...

Zhenhao Zou was sentenced to life in prison, with a minimum term of 24 years, in June Two women who reported being drugged and raped by prolific sex offender Zhenhao Zou said they were attacked within ...

For Peng Zou, the joy of science is in assembling puzzles. The chemist, based at Peking University, is developing tools to study biology in living systems, combining expertise from different fields to ...

Harry Nugraha is a contributor from Indonesia. He is an anime addict first and a freelance writer second. He's been writing about anime and manga since 2020, and he loves to watch an unhealthy amount ...

"Really, don't push me, it's pointless... the sound insulation here is very good" - those are the terrifying words of rapist Zhenhao Zou to one of his victims. It's now believed the former PhD student ...

Police say it could be ‘extraordinary amount of time’ before scale of crimes is known, as UCL student convicted of raping 10 women Zhenhao Zou thought, acted and offended as if he was untouchable.

Zou Zhenhao was convicted in London of raping 10 women in Britain, where he was a student, and in China. By Lynsey Chutel Reporting from London More than 20 women have come forward with allegations ...

Zou Zhenhao, 28, is considered by the police in London to be “one of the most prolific predators” they have encountered. Investigators say there are probably many more victims. By Lizzie Dearden and ...

Zou Zou's opened in November at the Manhattan West complex in the West 30s. The restaurant's duck borek is 'palate, stomach and soul-satisfying stuff on a bitter cold night,' writes New York Post ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. Chef Madeline Sperling has ...