Call this a ?fall pie? and don?t tell anyone the pie is really made with zucchini. Use the large zucchini that are so common at the end of the season. Peel the zucchini and make sure you remove all ...
Can this zucchini pie be fat-free, along with a fat-free pie crust? - Ms. Linda Crilley, Medina, Ohio ZUCCHINI PIE 8-10 cups zucchini, peeled, seeds removed and sliced thin 1½ cups water 1 cup sugar ¼ ...
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