These Italian doughnut holes are easy to prepare in advance and fry at the last minute for breakfast, brunch, or dessert. Pastry chef Kate Neumann has served these bomboloni in restaurants and at home ...

Does a doughnut by any other name taste as sweet? Fans of the airy bomboloni will tell you, yes. Also, yum. Where It Comes From: Originating in Italy, the doughnut-like pastry can be found in cafés ...

Among the mamy culinary treasures that Italy has gifted the world (Pizza! Risotto! Lasagna!), the bombolone largely goes unnoticed. A fried doughnut filled with, usually, custard, jelly or chocolate, ...

The Italian treat is a filled donut that will rock your culinary world. If you're not familiar with bomboloni—Italian donuts filled with custard, chocolate or marmalade—now is the time to get ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Bomboloni are just doughnuts, but very special doughnuts. Round, bulbous, ...

Just like Italian desserts like tiramisu and panna cotta trended in Japan in the early 1990s, the early 2020s have seen Italian pastries trending as well. As some of our readers may recall, maritozzo ...

It’s not the most precise test seeing as the flavours vary from bakery to bakery, but I think these are the main flavour profiles that most people gravitate towards. A bakery that comes with a huge ...