One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without burning your muffins and cakes.

You can still enjoy delicious desserts while on a gluten free diet. These gluten free sweets are made with almond flour and other gluten free flours. Try your favorite cookies, cakes and bars with delicious flavors.

Is gluten really harming your gut? From celiac disease to common myths, here’s who should avoid gluten and who can safely enjoy it without fear.

What does science tell us about gluten sensitivity? Depending on whom you ask, it's either a heal scare advanced by social media grifters or a legitimate medical condition that afflicts many people. Let's take a closer look to separate fact from myth.

A gluten-free, vegan diet may sound like a good option to lose weight and improve your health. Approximately 65% of American adults surveyed believed that gluten-free foods were healthier, and 27% reported they chose gluten-free products to help with ...

Gluten-free chocolate chip cookies made with sweet rice flour; guidance on substitutions and gluten avoidance for safe baking.

There is a special kind of magic that exists between a grandmother and her grandchild. It's a bond woven from shared stories, warm hugs, and often, the simple comfort of a lovingly prepared meal. It is a relationship built on a foundation of unconditional love and acceptance.

On a Saturday morning in July last year, the Congregation for Divine Worship and the Discipline of the Sacraments issued a circular letter to bishops reiterating existing norms regarding the matter of the Eucharist, including the norm that Communion hosts ...