Among the many beloved traditions the pandemic has derailed is one that is only a year old: making and serving a Yom Kippur break-the-fast soup to 300 very hungry people. The soup is Morrocan harira, ...

Originating from North Africa's Maghreb cuisine, harira is a traditional tomato-based soup with chickpeas and lentils typically served to break the daily fast during Ramadan. Several years ago, Heure ...

In this ninth month of the Islamic lunar calendar, the crescent moon has been sighted. It is now Ramadan. As the sun sets over the Moroccan casbah, you can almost hear a collective sigh of relief. For ...

When you learn to make traditional Moroccan harira from Meme Suissa, you're not learning to make harira from Meme Suissa. You're learning to make harira from her mother, from her grandmother, and so ...

When I spent time in Morocco a couple of years ago, I found harira on nearly every menu. Traditionally, it is the food that breaks the month-long, daylight fasting of Ramadan, but I was told by more ...

When my family and I first moved to Houston in the '90s, a Moroccan family with young children like ours lived down the street. We spent many evenings at their home enjoying foods such as bastilla, ...

Comfort food mean has a different meaning to everyone. Harira is a traditional Moroccan soup. With subzero temperatures, rampant germ season and other stressors of the day, you may find yourself ...

Monsoon cravings hit different — but then so does the lethargy that comes with it. This traditional Harira soup, all the way from Morocco, is not only super simple to whip up, but also packed with ...

Moroccans often accompany harira with wedges of lemon and dried dates. (Bill St. John, Special to The Denver Post) Ramadan, the ninth month of the Islamic calendar and a period of significant ...

Harira is an earthy, spicy, hearty Moroccan soup, often eaten to break the Ramadan fast. I like to close my eyes and imagine myself sitting round a camp fire under the stars somewhere near the Atlas ...