We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

2 cups wood chips, or 2 (3-inch) wood chunks 1 whole chicken (about 3 1/2 pounds) 1 can beer (12-ounce) 2 bay leaves Large disposable aluminum baking pan (13 by 9-inch) For the spice rub: Combine all ...

A great way to change the flavor of meat, poultry and seafood is to spice them up with a rub before grilling. A rub is a mix of spices, herbs and other seasoning (often including sugar) that can ...

This Easy Grilled Garlic Chicken Marinade Recipe is perfect for a quick weeknight dinner! I love to fire up my grill whe ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik; Food Styling: Janette Zepeda; Design: The Kitchn This article may contain affiliate links that Yahoo ...

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

You don’t have to be a pitmaster to make finger-lickin’ good barbecue chicken. These tips and tricks will have you mastering the grill like a pro. First, start with the sauce. Whereas bottled sauces ...

Post-holiday cooking made easy—this Grilled Chicken Bundt recipe lets the grill do the work for a simple, homemade dinner.

Place some veggies in bottom of bundt pan. Place chicken on top of chimney or tube of bundt pan. Fill pan with remaining veggies. Place pan over indirect heat and grill 1 hour, 30 minutes, or until ...