Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

There’s nothing quite like the flavor of fresh, homemade mayonnaise. And there’s nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender. Check ...

Eating homemade mayonnaise is the kind of luxurious pleasure — like eating chocolate in the bath — that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Using the bowl of a small food processor add the egg, vinegar and salt. Place top on and turn machine on to whip. With the machine running, gradually and very slowly drizzle in the oil until all the ...

Grilled cheese is the ultimate comfort food — whether it's a simple after-school snack or an elevated gourmet treat, it's ...

While you might expect a sophisticated twist on mayo from a highly accomplished James Beard Award-winning chef, Roy Choi's ...

Here is a recipe for basic mayonnaise made in an electric blender. Let your imagination run wild. Add a tablespoon or so of minced fresh herbs, or a tablespoon of capers, or chipotles packed in adobo ...

It’s important that all ingredients are at room temperature. For people concerned about salmonella, place the yolks and 1 tablespoon of water in a bowl set over a pot of simmering water. Whisk ...