Orange peel adds intriguing flavor to this shrimp and tomato pasta dish. Fresh basil and Parmesan cheese add additional flavor. This colorful dish is served over a bed of rotelli (corkscrew pasta).

Place the basil and the next eight ingredients (through Yogurt or sour cream) in a blender with salt and pepper. Pulse until smooth. Add additional salt and pepper, if needed. Set aside. Preheat the ...

This quick main dish pairs intriguing sweet and savory flavors. Fresh basil and orange zest brighten the sweet rock shrimp, and the rich creamy pasta sauce gets a kick from vermouth and lemon juice. 1 ...

Shrimp and salad for dinner. Both dishes garlicky and lemony. And — drum roll please — they are really easy to make! One of the best recipes I know for cooking shrimp is in the Italian manner. Large, ...

According to Food Editor Russ Parsons, a weeknight dinner can be as easy as a frittata. Russ has a recipe for shrimp and basil frittata that’s about as easy as it gets with only six ingredients ...

1. Roll pancetta slices together into a cylinder, then cut into thin shreds. Heat olive oil in a 10-inch nonstick skillet over medium heat. When hot, add pancetta and fry until crisp. Transfer to a ...