Whole Foods has ways to ‘foodie’ up your Thanksgiving meal. Maple roasted brussel sprouts with pumpkin seeds – this dish stands out because a lot of people don’t like brussel sprouts. Roasting them is ...

Brussels sprouts are long-season, cool-weather crops that are harvested throughout fall (and in winter in some areas). These vegetables are notorious for their demanding care needs, and they typically ...

Brussels sprouts are a Christmas Day staple but watch out for these warning signs if you decided to grow your own this year.

In her new cookbook, “Friendsgiving: Celebrate Your Family of Friends” (William Morrow, $17), food blogger Alexandra Shytsman organizes the holiday spread by theme. The book provides 25 recipes, plus ...

Cara Mangini, the specialty grocer, cookbook author and "Vegetable Butcher" based in Columbus, says there's no need to fuss in getting seeds out of a pomegranate. "Trim a small piece off the top and ...

GOING TO SEED: Seeds from winter squash can be saved and planted in future gardens. But there are a few considerations to keep in mind. Photo courtesy of Wild Abundance Rains and cooler weather have ...

Preheat oven to 350 degrees. Arrange cauliflower florets on a rimmed baking sheet and toss with olive oil, salt and pepper. Roast for 10 minutes. Remove from oven and cool. Set aside. In a large ...

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