2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

1. Preheat oven to 400 degrees. Prick bottom and sides of pie shell all over with fork. Line shell with heavy-duty aluminum foil, pressing it against bottom and sides of shell and letting the foil ...

Directions Combine butter and chocolate in a bowl over a pot of boiling water. Stir until melted. Remove from heat and gradually add evaporated milk. Combine sugar, cornstarch and salt in another bowl ...

HOUSTON – There’s pecan pie, and there’s also chocolate pecan pie. The chocolately version of a Texas favorite is packed with chocolate and pecans, a great way to satisfy one’s sweet tooth.

Save the best for last. A simple piecrust is filled with creamy coconut custard and topped with pillowy whipped cream, and topped with toasted shredded coconut. The perfect complement to that holiday ...