In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

Preheat oven to 350 degrees. In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined. Combine dry ingredients ...

Velvety dark chocolate peppermint fudge, topped with festive candy canes, is the embodiment of the holiday season. This ...

The history of the candy cane is filled with mystery and various references, but few can argue the legitimacy of their ...

Peppermint snowball cookies made with sweetened condensed milk are soft, chewy, and full of candy cane crunch. They are ...

What’s your favorite holiday treat? If it’s a tie between chocolate-cookie sandwiches and peppermint bark, you’ll rejoice in this recipe from Martha Stewart’s newest cookbook. To make Double-Chocolate ...

These are rich and full of chocolate and peppermint flavor. And rich. Cut these brownies into small squares. There's no shame in going back for seconds. Make the brownies: Heat oven to 325 F. Lightly ...

Fudge, cookies, grasshopper bars, peppermint patties, mochas, and more - these dairy-free mint chocolate recipes cover every ...

Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick ...

What’s your favorite holiday treat? If it’s a tie between chocolate-cookie sandwiches and peppermint bark, you’ll rejoice in this recipe from Martha Stewart’s newest cookbook. To make Double-Chocolate ...