The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding the ...

1. Heat a large pot or dutch oven over medium high heat. Add olive oil. 2. Cut two onions in half and cut carrots into 2 inch slices. When the oil in the pot is very hot add in the halved onions.

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here’s a ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

Recipe by Mrs. Midge Cullis, as reported by Helen Dollaghan in the Dec. 27, 1970, edition of The Denver Post. Serves 8. Ingredients 1 boneless chuck roast (3 to 4 pounds) 1/2 cup soy sauce 1/4 cup ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

1. Heat oven to 325 degrees. Heat 2 tablespoons of the oil in a Dutch oven or other oven-proof covered pot over medium-high heat. Season the beef with salt and pepper. Add to Dutch oven; cook, turning ...

Shortly after I wrote a column on the specific steps to prepare chuck roast (a relatively cheap cut of beef) so that it turns out like prime rib, I got an email from faithful reader Mary B. We went ...

Here's everything you need to know for pot roast perfection. Pot roast is an excellent main course when hosting a holiday party or celebrating other occasions because it’s inexpensive, scalable, ...

Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use this pantry staple.