The author of "Shellfish", Cynthia Nims showed Kara how to make baked clam pouches. Click here for more information about Cynthia and her cookbook. Fresh bay leaves really stand out in this ...
SeaBear Company, based in Anacortes, Washington, is recalling two of its seafood chowders due to potential contamination with clostridium botulinum, a bacteria that the US Food and Drug Administration ...
SeaBear Smokehouse recently announced a safety recall for two of its popular seafood chowders—Smoked Salmon Chowder and Alehouse Clam Chowder—due to concerns over possible contamination by Clostridium ...
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