While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Lentil Soup Mix in a Jar is an easy-to-make homemade food gift. Adapted it for vegetarian, vegan, gluten-free, or low-sodium ...

Feeling chilly? Warm up with a hearty and filling red lentil soup with leeks, turmeric, cumin, and coconut milk.

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Lentils are a frequently underrated (but undeniably nutritious) pantry powerhouse. Let's face it -- you probably have a bag that's been kicking around, forgotten, for a few months at the back of your ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

Elevate your salad game with this **French Lentil Salad with Roasted Vegetables**! It combines earthy lentils with caramelized roasted vegetables, a zesty mustard vinaigrette, and creamy goat cheese.

Discover the benefits lentils bring to your wellness. Discover the benefits lentils bring to your wellness. Fall in love with these humble beans. Recipes include Red Lentil-Corn Chowder, Waldorf Salad ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...