The kitchen is the heart of the home, where meals are prepared, and flavours come alive. But it is also one of the easiest places for harmful bacteria to spread if proper hygiene is not followed. One ...

While the terms “cross-contamination” and “cross-contact” may sound very similar, they mean very different things. Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) ...

According to a North Carolina State University study based on video cameras placed in commercial kitchens, foodservice workers, on average, commit one act of cross-contamination with the potential of ...

Heading out for a nice meal, whether it’s a dinner date or a simple lunchtime catch-up, should be a pleasant event. It certainly shouldn’t be marred with concerns over getting sick. For both the ...