Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Often considered the hardest task in butchering, ham deboning can now be done by robots, 10 times faster than humans. Share on Facebook (opens in a new window) Share on X (opens in a new window) Share ...

The growth in vegetarian options is probably a good thing in a lot of ways, but most of us still love meat. In fact, according to FMI — the food industry association -- the meat industry recorded its ...