Zenash Beyene pours a thick, tan liquid onto a round electric griddle and gracefully tilts it around to create a perfect circle. She covers the huge pancake with a lid and turns to her visitor to ...

Ethiopian food is among the most unique in the world. Platters are shared on a round plate, and each mixture is poured onto a bed of spongy injera bread. Instead of forks, diners tear off pieces of ...

Addis Ethiopian Restaurant was my recommendation, and it is one of my favorite restaurants in the Bay Area. I find that Ethiopian Cuisine doesn’t have the same following in the Bay Area as Thai or ...

Picking an Ethiopian restaurant presents a draconian choice: you can head for one of the cramped little places in City Heights (Asmara and Red Sea) for authenticity or choose more spacious places ...

If you partake of the Ethiopian feast available at Lancaster Mennonite School this Saturday, you will just get a taste of the rich culture Ethiopians bring to Lancaster County. Behind the injera, a ...

Take the mingled aroma of molasses and yeast. Add the nutty essence of an exotic grain. Mix well. This heady fragrance wafts in the bread aisle of Addisu Gebeya, an Ethiopian market in Adams Morgan.

If you’re vegan, you know. If you’ve dined out with a vegan, you know, too. It’s shockingly difficult to find restaurants with vegan options that extend beyond a side salad. Turns out when you ...