Can you use math to make the perfect French omelet? If you’re a classically trained French chef, the answer is an obvious no. It takes years of practice — and the soul of an artist — to master this ...

Bring a taste of France home with these easy recipes. Think ratatouille bursting with colorful veggies or French onion soup ...

“People ask us all the time how in the world we found ourselves, a mother-daughter duo from Arizona, living and working in the heart of Burgundy,” writes Marjorie Taylor. “It didn’t start with a road ...

Part of French culinary mythology (at least, as perceived by American eyes) is that the average grand-mere could cook circles around Thomas Keller, Todd English and Alice Waters combined. Even the ...

One day in March of 1968, the cooking teacher Madeleine Kamman was leafing through the Times when she came upon a recipe that she considered rubbish. It was for what the paper’s then food editor, ...