Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

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If you don’t take meat or are craving for something easy and spicy, this dish is perfect for you. Can you imagine Malaysian food without sambal? Absolutely not! (Butterkicap pic) Malaysians love ...

In restaurants and at home alike, stir-fried tofu can be hit-or-miss. We’ve all had the miss — tofu that’s spongy and bland. When it’s a hit, though, it’s firm, moist, well browned, and savory. The ...

Easy, quick, and vegetarian — this is the ultimate weeknight meal. Japchae is a simple Korean street food that can be served either hot or cold, with or without meat. In this version, we’ve used tofu ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Think you know your tofu? What's the difference between “momen” and “kinugoshi” tofu? How heavy is a ...