1) Soak porcini mushrooms in boiling water for 20 minutes. 2) Remove mushrooms, chop and set aside. Reserve liquid. 3) Preheat oven to 425 degrees. 4) Place Portobello’s on a sheet pan. Brush with ...

I love a chef who takes as much care with vegetables as with meat and seafood. And I don’t mean he or she can make a mean salad or stir-fry — dishes that, as delicious as they can be, often combine ...

From a Japanese salad to a multi-shroom scramble, Here & Now resident chef Kathy Gunst has three mushroom-based recipes to share with host Peter O’Dowd. Mushrooms are considered a superfood: They are ...

Instock pot, bring chicken stock, garlic, heavy cream, and butter to boil.{} Add grits, stir until smooth.{} Add Jack cheese, mushrooms, salt andpepper.{} Continue cooking until creamyand combined.

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

This simple tray bake is perfect when you want a quick and tasty meal. It’s made with a mix of mushrooms, garlic, herbs and eggs baked in large Portobello mushrooms.

1/2 cup frozen cranberry juice concentrate, thawed (or Knudsen bottled concentrate) 3 tablespoons all-purpose flour 1 onion, sliced 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary 1 ...