An ancient hybrid of tomatoes and potato-like plants may have given rise to the modern spud, a new study suggests. By Alexa Robles-Gil As a foodstuff, the potato can be baked, boiled, mashed, smashed, ...

The humble modern-day potato, first domesticated about 10,000 years ago, got its start in the Andes mountains before becoming a key crop the world depends on. But because plants don’t preserve well in ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. What came first, the potato or the tomato? A new genetics study says ...

During my travels, I discovered a delicious Potato and green tomato gratin recipe that I have been eager to recreate ever ...

A fateful meeting between ancestors of tomatoes and potatoes allowed for the growth of tubers, the edible part of potatoes today, according to a new study. Yuxin Jia and Pei Wang Ketchup and fries ...

Aliza Chasan is a Digital Content Producer for "60 Minutes" and CBSNews.com. She has previously written for outlets including PIX11 News, The New York Daily News, Inside Edition and DNAinfo. Aliza ...

Millions of years ago, an ancient tomato had a fling with another species in the Andes—and so was born the plant that gave rise to the spuds we love to eat today. The origin of the potato has long ...

This potato, tomato, and spinach frittata is the kind of dish that proves you don’t need fancy ingredients to make something truly satisfying. Made in a single pan, it brings together tender sautéed ...